Thai Turkey Burger

Twist on traditional turkey burger(Thai Turkey Burger)

Ingredients

     1 lb Extra Lean Ground Turkey

      2 stalks green Onion (sliced)

       1/4 cup cilantro (chopped)

•  

  1/4 cup Basil Leaves (chopped)

   

  1 Garlic (clove, minced)

   

  1 tbsp ginger (peeled and grated)

   

  Sea Salt & Black Pepper (to taste)

   

  2 Carrots (medium, grated)

   

  1 Lime (juiced)

   

  2 tbsp Almond Butter

   

  2 tbsps  Coconut Aminos

   

  1 head Boston Lettuce (peeled apart into leaves)

Directions

In a large bowl, combine the turkey, green onion, cilantro, basil, garlic, and ginger. Season with salt and pepper, and mix until well combined. Form the meat mixture into equal-sized patties and set aside.

Heat a grill or pan to medium heat and cook the patties for 10-15 minutes per side, or until cooked through.

While the burgers are cooking, make the almond carrot slaw by combining the grated carrots, lime juice, almond butter, and coconut aminos. Season with sea salt and black pepper to taste, and stir in some extra chopped cilantro (optional).

To serve, wrap patties in lettuce leaves and top with the almond carrot slaw. Enjoy!

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