Cedar Plank Wild Salmon with Lemon & Rosemary
Serves 4
Ingredients:
2 Large Wild Salmon Filets
1 Lemon sliced
4 sprigs Fresh Rosemary
salt/pepper to taste
Cedar Grilling Planks(soaked)
Directions:
Be sure and pre-soak cedar plank until plank is thoroughly wet, then let dry. Pre-heat oven to 400 degrees.
Place wild salmon filets on the plank, season with salt and pepper to taste(approximately 1/2 tsp of each). Place lemon slices on top of salmon along with rosemary sprigs. Place the plank on a grill pan, or roasting pan. Cook for 15-18 mins until flakey.
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