Chai Tea Latte Dairy-Free (but you wont even know it)

Chai Tea Latte

 

The changes of the season bring cooler weather, yellow, red and orange leaves.  Smells of pumpkin, squash, cinnamon a crackling fire and me all curled up in a warm blanket sipping on this yummy chai tea latte.

This recipe is simple and will save you a bundle by skipping the line at Starbucks.

Ingredients

6 cups Water

3 Organic Cinnamon Sticks

2 tbsp Organic Cardamom

2 tbsp whole Cloves

2 Star Anise

1 1/2 tsp black Peppercorns

2 Tbsp Ginger peeled and sliced 

1 Cup Almond or Coconut Milk

1 tsp of honey(optional)

 

*Optional 4 tea bags to pot

*Variation: prior to adding the spices in the pot, try putting the spices in a saute pan and roasting them for 10-15 minutes until aromatic and toasted. Then add to the pot and proceed with instructions.

 

Directions:

Combine all ingredients together in a large pot except the milk.  Bring to a boil then reduce to a simmer. Let simmer for 15 minutes and strain. Remove from heat add ingredients along with milk into a blender. Blend until frothy!

 

I’d love to hear from you? Share your favorite recipes with me.

Live Well, Be Well!

 

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