Apple Crumble
Apple Pie is a signature dessert for the holidays. This Apple Crumble will not disappoint under the gluten-free, paleo and autoimmune lifestyle. You won’t miss the fat or the gluten.
Ingredients
2 pounds granny smith apples(peeled, cored and thinly sliced)
2 pounds gala or pink lady apples(peeled, cored and thinly sliced)
1/2 cup brown sugar
1/4 cup coconut sugar
1/2 tsp cinnamon
1/4 tsp sea salt
juice of 1 lemon
4 tsp arrowroot or cornstarch
1 gluten free graham cracker crust
Directions
Preheat oven to 300 degrees. Lightly grease a 9″ pie dish.
In a large dutch oven add apples, sugar, cinnamon, salt, and arrowroot or cornstarch, stir to combine. Stir uncovered until apples are tender but not over cooked 15-20 minutes. The last few minutes of cooking add the juice of one lemon stir and set aside to cool.
In a small bowl crumble graham cracker crust. Add 1/4 cup crumbled graham crackers into cooled apple mixture. Place apple mixture in 9″ pie dish. Sprinkle remaining crumbled graham cracker crust on top. Bake 30 minutes until bubbly.
