Butternut Squash Soup Ingredients: Servings 6 2 large ButterNut Squash cubbed after baking 4 Apple skin peeled and diced 1 Large Sweet Onion chopped 2 Tbsp coconut or olive oil 2 tsp sea salt + more sprinkled on squash for baking 1 tsp ginger ground or 1 Tbsp grated 2...
I am in LOVE with Zucchini right now. I am always on a mission to come up with a new way to use zucchini. Zucchini is a great alternative to pasta, you can spirilize it or slice it into long strips for lasagnes noodles or make these little stuffed boats. This recipe...
I love fall! Everything about fall! I love the smell, the crisp mornings and cool breezy evenings. I love the changing of the fall leaves and how the mountains start to turn green with happy cheerful flowers popping up. The other thing I love about fall is PUMPKIN...
Apple season is here. We just went with a group of friends apple picking at a sweet family-owned organic farm. One of the best parts was being able to walk through the orchard tasting the different varieties and checking for ripeness. The little kids running up and...
