Almond Bliss Balls

Almond Bliss Balls

Almond Bliss Balls Ingredients: Servings 22  24 fresh pitted dates ½ cup almonds ¼ cup raw cacao powder, plus extra for rolling 2 Tbsp. coconut oil unsweetened coconut (optional) Directions: 1. In a food processor, blend the dates, almonds, cacao and coconut oil...

Prosciutto Wrapped Dates

Prosciutto Wrapped Dates Serves 8 2 cups Pitted Dates (whole, about 12 dates per cup) 1/3 cup Goat Cheese (crumbled, room temperature) or non-dairy option Use KiteHill non-dairy cheese(ricotta or cream cheese) 1 tsp Maple Syrup 1/8 tsp Sea Salt 1/8 tsp Black Pepper 2...

Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites   Serves 6 3/4 cup Plain Greek Yogurt or dairy-free option use KiteHill non-dairy cream cheese, or ricotta 1 1/2 Cucumber (sliced) you can leave the skin on or remove 10 1/2 ozs Smoked Salmon (sliced) 3/4 tsp Black Pepper sprig of...

Chocolate Pistachio Bark

    Dark Chocolate Pistachio Bark   Ingredients Serve 10 1 1/5 lbs Dark Organic Chocolate (at least 70% cacao) 2 1/2 cups Pomegranate Seeds 1 1/4 cups Pistachios (shelled and chopped) 2/3 cup Unsweetened Coconut Flakes   Directions Line a large...

Nut Crusted Salmon

Nut Crusted Salmon   Salmon is high in Omegas.  Good at reducing inflammation, high in antioxidants and a source of good fat. I try to incorporate salmon in as much as I think my family will let me without complaining! This salmon dish incorporates good fats,...

Roasted Carrots

Roasted Carrots Ingredients: One Bag of rainbow carrots 2 Tbps Olive Oil 1 Tbsp Balsamic vinegar 1 Tbsp Minced Garlic 2 Sprigs Dill chopped Sprinkle-salt, pepper and oregano   Directions:   Peel and cut carrots lengthwise, Line on Parchment paper. Combine...

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