Apple Pie flaky, buttery crust! Can you taste it? Oh, I will admit I do miss a traditional flaky apple pie. But, This recipe is the next best if you are looking for a healthy alternative that is gluten-free, dairy-free!
Try it let me know how you like it!
Crustless Apple Pie
Serves 10
Ingredients
12 apples(peel and slice apples) (6 granny smith + 6 Braeburn or other sweet apple)
1/2 cup organic gluten-free oats
1/2 cup gluten-free flour or coconut flour
1/2 cup cassava or almond flour
1/2 tsp sea salt
1 tsp cinnamon
1 tsp baking powder
1/3 cup grass-fed butter
1/2 cup applesauce
3 Tbps raw honey, maple syrup or coconut sugar + 3 Tbps for the crust
1/4 cup chopped walnuts or almonds(optional)
Preheat oven 350 degrees.
In a large bowl add sliced apples, 3 Tbsp honey(or sugar of choice), flours and applesauce. Stir to coat apples set aside. In a food processor, add oats, remaining dry ingredients and last remaining sugar pulse to mix. Add grass-fed butter pulse to make a cornmeal texture.
In a pie pan add 1/2 the crust sprinkle on the bottom. Next layer the apples then top with the remaining dry crust ingredients. Top with nuts(optional)
Bake 40-45 minutes until bubbly.
