Prosciutto Wrapped Dates
Serves 8
- 2 cups Pitted Dates (whole, about 12 dates per cup)
- 1/3 cup Goat Cheese (crumbled, room temperature) or non-dairy option Use KiteHill non-dairy cheese(ricotta or cream cheese)
- 1 tsp Maple Syrup
- 1/8 tsp Sea Salt
- 1/8 tsp Black Pepper
- 2 2/3 ozs Prosciutto (thinly sliced into strips)
Directions
- Preheat oven to 350ºF (177ºC) and line a baking tray with parchment paper.
- Slice each date lengthwise on one side to create an opening then set them aside.
- In a small mixing bowl combine the goat cheese, maple syrup, salt, and pepper.
- Stuff each date with a scant teaspoon of the goat cheese mixture then wrap in a strip of prosciutto. Place each wrapped date on the baking sheet.
- Bake in the oven for 20 minutes, turning dates over about halfway through, or until prosciutto is just crisp and cheese is warm. Serve immediately and enjoy!
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