Apple Pie Breakfast Bars
Paleo/Vegan Apple Pie Bars
| Servings | Prep Time |
| 12 | 20minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
Apple Filling
- 3 Granny Smith Applespeeled and chopped into bite sized pieces
- 3 Gala Applespeeled and chopped into bite sized pieces
- 2Tbsp lemon juice
- 1/2cup water
- 3Tbsp coconut sugar
- 3tsp cinnamon
- 2 tsp arrowroot starch
- 1/4 tsp sea salt
Crust
- 1cup almond flour
- 1/4cup gluten free oats
- 2tsp cinnamon
- 1/4 tsp sea salt
- 1/4tsp baking soda
- 3Tbsp palm shortening
- 1/4cup maple syrup
- 1 1/2tsp Vanilla
- 3/4cup almond butteror peanut butter
Instructions
- Heat oven to 350 degrees and line an 11 ‘x 7”glass pan lined with parchment paper.
For the Crust
- In a medium mixing bowl add in all dry ingredients for the crust. Set aside.
- Using a standing mixer, blend on Medium, almond butter, vanilla, syrup, palm shortening. Blend until smooth. Add the dry ingredients and blend again until the dough is crumbly.
- Using 1/2 the mixture spread the dough evenly into the prepared glass dish. Press until nice and firm. Bake 10 minutes.
Apple Filling
- In a medium saucepan over medium heat combine apples, lemon juice, water. Bring to a boil. Cook until apples are firm but soft.
- In a small bowl add in the sugar, arrowroot starch, cinnamon, sea salt. Add in the apples and toss to thicken.
- Top with the remaining crumb crust.
- Add the apple mixture over the crust and bake for 25 minutes. Remove and let cool.
- Keep refrigerated and allow to firm.
Recipe Notes
Sweet apple pie bars for breakfast. I say yes! These are paleo, gluten-free, and dairy-free.
Share your finished apple pie bar with me @wholelivingwithwendy
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Here’s to Whole Living together.
Wendy
