Roasted Carrots
Ingredients:
One Bag of rainbow carrots
2 Tbps Olive Oil
1 Tbsp Balsamic vinegar
1 Tbsp Minced Garlic
2 Sprigs Dill chopped
Sprinkle-salt, pepper and oregano
Directions:
Peel and cut carrots lengthwise, Line on Parchment paper. Combine all ingredients stirring until thoroughly mixed. Drizzle over carrots.
Bake 400 degrees for 30 minutes.
Enjoy!
