I love teriyaki sauce, I’ve been attempting to make a gluten-free choice with all the flavor but without the additives. Try this simple, easy recipe and let me know how you like it.
Teriyaki Sauce
- 1/3 cup coconut amino
- 2 TBSP water
- 1 TBSP honey
- 3-4 cloves garlic minced
- 2 TBSP ginger grated or 1 TBSP ground
- 3 green onions finely chopped
Mix all ingredients in a jar and shake. Top on your favorite meat or stir-fry dish. Can be used as a marinade.
